How to make Tomato Chutney Prep time – under 5 mins Cook time – under 10 mins Serves – 2 Ingredients needed Tomatoes – 4 Sambar powder – 1 tsp Tamarind (small bit or 1/4 tsp paste) use this only if your are using Bangalore tomatoes otherwise skip it. I did not use it. Salt as needed For the seasoning Oil – 1 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Green chilli – 1 slit and cut it into 2 Curry leaves – few Method Cut tomatoes, scoop out the seeds (if there are too many) and grind it along with sambar powder, salt and a small piece of tamarind. Heat 1 tbsp of oil, add mustard seeds, when it splutters, add urad dal, green chilli and curry leaves. Saute for a few seconds and then add the ground tomato puree. Cook on medium flame for 5-6 minutes or until the raw flavor goes and oil separates. Serve as a side dish for idli, dosa, adai, pongal, idiyappam, upma, sandwich, chapati, parathas etc. We had it with Brown Rice Upma More Indian Tomato Chutney Recipes Onion Tomato Chutney Tomato Chutney with Garlic Instant Tomato Chutney Easy Tomato Chutney Technorati Tags:tomato chutney,thakkali chutney without onions, South Indian tomato chutney,tomato chutney for idli dosa, easy tomato chutney,easy tomato chutney recipe,easy chutney recipes for dosa,side dish for idli dosa,Indian chutney recipes Read More
