Prep Time : 5 mins Oil – 1 1/2 tbsp Shallots – 8-10 Garlic – 6 Red Chillies – 4-5 Tomatoes – 6 ripe ones Coconut – 1/2 cup grated Curry leaves – fistful Coriander leaves – fistful Salt needed For the Seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 3/4 tsp Red chillies – 1 Hing – a pinch Curry leaves – a sprig Method
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