Prep Time : 10 mins Tomatoes – 1/2 kg /500 grams Crystal salt – 15 grams Turmeric Powder – a pinch Chilli Powder – 4-4 1/2 tsp Fenugreek Powder -1/2 tsp Tamarind – 15 grams Crushed garlic -1-2 cloves (optional) For the seasoning Mustard -1 tsp Hing/Asafoetida -1/2 tsp Sesame seed oil -1/3 cup Next day Method
I strongly advise you to use sesame seed oil/gingelly oil for all pickles in general. Adjust salt and chilli powder to suit your taste. Use of crystal salt is advisable. More Tomato Recipes from Padhuskitchen Tomato Soup Easy Tomato Rice Tomato Dosa Onion Tomato Chutney How to blanch tomatoes Tomato pulao
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