Prep Time : 10 mins Basmati Rice – 1 cup Onion – 2 medium size Ginger-garlic paste – 1 tsp Ripe juicy tomatoes – 4 (medium size) Green chillies – 2 slit (small ones) Turmeric powder -1/4 tsp Chilli Powder – 3/4 tsp Garam masala powder -1/2 tsp (optional) Mint leaves – handful chopped finely Coriander leaves – 2 tbsp finely chopped Salt as needed For the seasoning Oil – 3 tbsp Bay leaf -1 Cloves -2 Cardamom -1 Cinnamon – 1 inch piece Method
Check out my earlier version of tomato rice using tomato puree. Enjoy preparing both the versions as both are simply fabulous!!
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