Prep Time : 10 mins Tomatoes (ripe ones)-2-3 Tur dal – 1/4 cup Tamarind – small gooseberry sized ball Turmeric powder – a pinch Rasam powder – 1 1/2 tsp (available ready made also) For the seasoning Ghee -2 tsp Mustard -1/2 tsp Cumin seeds /Jeera-3/4 tsp Red chilli – 1 Hing – a generous pinch Green chilli -1 slitted Garlic -2 cloves finely chopped (optional) Ginger – 1 inch piece finely chopped Curry leaves- few For Garnishing Coriander leaves Preparation Method More South Indian Rasam varieties – (Tamil style) Paruppu Rasam Mysore Rasam Lemon Rasam Jeera Rasam (cumin pepper rasam) Garlic rasam Pineapple Rasam Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
