Prep Time : 10 mins    Vermicelli – 150 grams    Oil – 1/2 tsp for cooking semiya    Onion – 1 cup chopped    Ginger garlic paste – 1 tsp    Green chilli – 2 slit    Tomato – 3-4 medium juicy tomatoes    Turmeric powder -1/4 tsp    Sambar powder – 2 tsp    Salt needed    For the seasoning    Oil – 2 tbsp    Mustard seeds – 1 tsp    Curry leaves – a sprig    For Garnishing    Cashew nuts – 4-5 (optional)    Coriander leaves – 2 tbsp finely chopped

Method

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