SO hearty – so good!
Drop everything you’re doing and add this tortellini soup to your weekly menu plan! This seriously satisfying delicious soup recipe is perfect for chilly days or any day and is prepped in only 10 minutes. With its cheese-filled tortellini, Italian sausage and tender vegetables, we have this tortellini soup recipe on repeat all fall and winter long. Complete the meal with some fresh Dinner Rolls or take it up a notch and serve the soup in homemade or store-bought Bread Bowls. For an even easier (but different) version of tortellini soup, try our Crockpot Tortellini Soup!
Ingredients
PREP TIME: 10 minutes COOK TIME: 50 minutes
1 pound Italian Sausage, or 4 Italian Sausage links – Use a sweet sausage or a spicy sausage to add more flavor. For a VEGETARIAN version, remove the sausage and sauté the garlic for a minute before adding vegetable broth, cider, and other ingredients. 4 teaspoons minced garlic ½ cup apple cider – NOT apple cider vinegar 4 cups chicken broth – or vegetable broth 1 (5-ounce) can diced tomatoes 1 (8-ounce) can tomato sauce 1 cup carrots, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 2 tablespoons dried parsley – or replace with an equal amount of Italian seasoning 2 medium zucchini – sliced and halved 16 ounces cheese tortellini – you can use frozen, fresh, or Barilla dry cheese tortellini. Try Three Cheese Tortellini, Mixed Cheese Tortellini, Spinach & Cheese Tortellini, or Sweet Italian Sausage Tortellini.
How to Make Tortellini Soup
For busy days, try our Crockpot Tortellini Soup! Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
