Spanish Omelette Recipe
Hey guys! Have you ever tried the traditional Tortilla Española? If you’re unfamiliar, Tortilla Española, in my opinion, is the most famous Spanish tapa. It’s a satisfying meal on its own; you can also serve it as a part of a spread with other delicious tapas, such as chorizo, jamón serrano, cheese, olives, and garlic mushrooms. It tastes amazing whether served warm or at room temperature. And it makes an excellent breakfast, lunch, or dinner. For sure, it’s a crowd-pleaser. Tortilla Española is a dish I learned to make from my mom. I make it all the time at home for dinner. My husband LOVES it, especially the next day. And, of course, I did not lose the opportunity to master this recipe on my mom’s last visit.
Tips to Make Spanish Omelette
According to my mom, there are two secrets to her famous and super delicious tortilla: Also, keep in mind that the skillet or pan must be deep enough to contain all the potatoes. I like to use a skillet with sloping sides to give the tortilla its shape, which is round. After flipping, you can also create this shape by tucking the edges under with a spatula. I wanted to crank things up a notch by adding McCormick freshly ground black pepper … the perfect touch! McCormick spices never fail me, so they are an essential ingredient in most of my recipes. Taste the glorious tortilla Española for yourself, and see why this dish is one of our all-time favorites.
