Prep Time : 10 mins Ridge Gourd – 2 cups chopped Onion -3/4 cup chopped Green chilli – 1-2 slit Ginger garlic paste – 1 tsp Tomato – 1 cup chopped Salt needed Curd/plain yogurt – 1 tbsp Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Kitchen king masala powder or garam masala powder – 1 tsp Amchur powder/dry mango powder – 3/4 tsp For Grinding Cashew nuts – 5 Khus khus/kasa kasa – 3/4 tsp Coconut – 3 tbsp grated For the Seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds/jeera – 1 tsp Urad dal (split) – 1 tsp Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped
Method
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