A Thanksgiving Leftover Sandwich!
We love Thanksgiving leftovers almost as much as the main meal! A turkey cranberry sandwich is a favorite way to use them up for a second dinner (when we’re finally hungry again) or the next day. In one fell swoop, we incorporate the Turkey, Cranberry Sauce, and Stuffing into a new, delicious Thanksgiving leftover sandwich! The kids have so much fun layering it all and even adding a few additions (like cheese and Gravy to the mix!) The combination of flavors makes it taste like a HOLIDAY in your mouth.
Ingredients
TOTAL TIME: 10 minutes
12 slices Eckrich Oven Roasted Turkey Breast – or sliced leftover Roast Turkey butter – salted or unsalted butter 4 artisan buns – or Easy Yeast Rolls, Sourdough Bread, Wheat Bread, or croissants 4 tablespoons olive oil mayonnaise lettuce– or baby spinach 1 cup stuffing – Try this Homemade Stuffing recipe. 1 cup cranberry sauce – store-bought or homemade Fresh Cranberry Sauce optional toppings – cucumber slices, tomato slices, red onions, cream cheese spread, Swiss, Pepper jack, American, Mozzarella, or Provolone cheese.
How to Make a Turkey Cranberry Sandwich
Be sure to gather the family, get in the kitchen and make some yummy recipes this holiday season! For more recipe inspiration, product information, and where to buy, visit Eckrich.com. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
