best way to use leftover turkey!
We love to gather with the Luna gang at Thanksgiving and fill our bellies with all the classics! Even with a crowd, we inevitably have leftovers (probably because we all love food, and bring way too much!) One item we always have leftovers of is Turkey, and although we love turkey sandwiches, our go-to main dish to make with leftovers is turkey tetrazzini. It’s easy, cheesy and delicious and is the perfect variation of our class Chicken Tetrazzini.
Ingredients
PREP TIME: 10 minutes COOK TIME: 35 minutes
16 ounces linguine – switch the linguine noodles for cooked spaghetti noodles, or egg noodles. Boil 16 ounces of noodles in a large pot of salted water for added flavor. 3 cups cooked turkey – this is a perfect dish for leftover turkey, but you can purchase fully cooked turkey or buy thick slices of turkey from the deli and chop it at home. ½ cup butter – use salted or unsalted butter 2 (10.5-ounce) cans cream of celery soup – or cream of chicken or cream of mushroom soup 2 cups sour cream – adds a creamy tangy flavor as well as thickens the sauce 1 teaspoon garlic salt (with parsley flakes) ½ teaspoon black pepper 1 cup chicken broth – chicken stock or vegetable broth can also be used 2 tablespoons grated Parmesan cheese 2 cups shredded Mozzarella cheese ¼ cup Italian bread crumbs (optional) – or top with Panko breadcrumbs for a crunchy topping and fresh parsley for color
How to make Turkey Tetrazzini
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