Prep Time : 15 mins Turnip – 2 cups cubed Onion – 1 cup chopped Tomato – 1 cup chopped Ginger-garlic paste – 1 tsp Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp or as needed Coriander powder – 2 tsp Garam masala powder – 1/2 tsp For the seasoning Oil – 2 1/2 tbsp Cumin seeds – 1 tsp Curry leaves – a sprig Hing – a pinch For Garnishing Coriander leaves – 2 tbsp finely chopped
Method
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