Prep Time : 15 mins Oil -3 tbsp Mustard seeds -1 tsp Cumin seeds-1/2 tsp Fenugreek seeds-1/4 tsp Red Chillies -2 Pearl onions-3/4 cup Garlic cloves -5 Curry leaves – few Tamarind -small gooseberry sized ball Spice Powder Turmeric powder -1/4 tsp Coriander powder -2 tsp Cumin powder -1 tsp Red chilli powder -1 1/2 tsp Salt needed Fry and grind Oil -2 tsp Fenugreek seeds (uluva) -1/4 tsp Cumin seeds (jeeragam)-1 tsp Whole black pepper (Kurumulaku) -1 tsp Coriander seeds (malli) -2 tsp Grated coconut -1/3 cup For garnishing Finely chopped coriander leaves
Method
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