Prep Time : 10 mins Rice – 1 cup (any rice) Split black urad dal -1/2 cup Garlic – 8-10 cloves Fenugreek seeds/vendhayam – 1/4 tsp Salt needed For the seasoning Oil – 1 1/2 tbsp (sesame seed oil preferable) Cumin seeds – 1 tsp Hing/Asafoetida – 1/4 tsp Curry leaves – a sprig Grated coconut – 1/4 cup For Ellu Thuvaiyal Black Sesame seeds – 1/2 cup/50 grams Red chillies – 2-3 Tamarind – a small piece or 1/4 tsp paste Salt needed
Method
Ellu thuvaiyal You might love my Kovai Arisi Paruppu sadam Moong dal rice Dal makhani with urad dal Ulundu payaru laddu
Read More