Prep Time : 10 mins    Rice – 1 cup (any rice)    Split black urad dal -1/2 cup    Garlic – 8-10 cloves    Fenugreek seeds/vendhayam – 1/4 tsp    Salt needed    For the seasoning    Oil – 1 1/2 tbsp (sesame seed oil preferable)    Cumin seeds – 1 tsp    Hing/Asafoetida – 1/4 tsp    Curry leaves – a sprig    Grated coconut – 1/4 cup    For Ellu Thuvaiyal    Black Sesame seeds – 1/2 cup/50 grams    Red chillies – 2-3    Tamarind – a small piece or 1/4 tsp paste    Salt needed

Method 

Ellu thuvaiyal You might love my Kovai Arisi Paruppu sadam Moong dal rice Dal makhani with urad dal Ulundu payaru laddu

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