Prep Time : 20 mins Vallarai keerai – 2 cups tightly packed Moong dal – 1/4 cup Onion – 1 Tomato – 1 Salt to taste For Grinding (raw) Grated Coconut – 1/4 cup Cumin seeds – 1 tsp Fried gram – 1 tsp Red chilli – 1-2 For Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal -1 tsp Red chilli -1 Hing – a pinch Pearl onions – 4-5 (optional)
Method
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