Prep Time : 10 mins Oil – 2 1/2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Channa dal/split bengal gram dal – 2 tsp Hing/asafoetida – a pinch Curry leaves – a sprig Roasted peanuts – 1-2 tbsp (optional) For Garnishing Coriander leaves – 2 tbsp finely chopped Fresh lemon juice – 1 tbsp Method Check another variation of making Brinjal Rice (using tomato) or click the picture below to take you to that page. Read More
