How to make Vanilla Ice Cream Ingredients needed Milk – 2 1/2 cup or 1/2 liter (full fat milk) Granulated white Sugar – 3/4 cup Vanilla essence – 1 tsp Cornflour – 1 tbsp Gelatin – 1 tsp Dairy cream – 1 cup (ready made or homemade)* Preparation Keep the freeze setting in maximum. Mix cornflour in 2 tbsp of cold milk and keep it ready. Soak gelatin in 2 tbsp lukewarm water for 5 minutes. Then stir it over a bowl of warm water until it dissolves. Method Boil milk until it reduces a little.This is done to prevent ice crystal formation. Add sugar and stir until sugar dissolves.
Your homemade ice cream is ready once it sets. Allow it to thaw for 5 minutes before serving. You can jazz up ice cream with tutti frutti, toasted nuts,chopped fruits or crumbled cookies and enjoy!!
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