Prep Time : 5 mins Varagarisi /Kodo Millet- 1/2 cup Split green gram dal/Moong dal/pasi paruppu -2 tbsp Water – 2 1/4 cup Salt to taste For the seasoning Oil – 1 tbsp Ghee – 1-2 tsp Cumin seeds/jeera – 1 tsp Whole black pepper/milagu – 1 tsp Cashew nuts – 4-5 Ginger finely chopped – 1 tbsp Curry leaves – a sprig Method
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