For the seasoning Oil- 2 tsp Mustard seeds- 1 tsp Urad dal -1 tsp Red chilli -1 Hing- a pinch Curry leaves- few Finely chop onions, ginger and all the vegetables.(You can use a mix of carrot, peas, beans and potato) Diabetics should avoid potato. Wash millet, drain the water and keep it aside. Method Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chillies and hing.
Then add all the vegetables (carrot, beans, peas and potato) and saute for a few minutes.
Serve hot with any chutney of your choice.
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