Prep Time : 5 mins Tamarind – lemon sized ball Sambar powder – 2 tbsp (I used homemade sambar powder) Sundakkai vathal – 3 tbsp Curry leaves – little Salt as required For the seasoning Oil -3 tbsp (sesame seed oil preferable) Mustard seeds- 1 tsp Fenugreek seeds- 1/2 tsp Red chilli – 2 (break it ) Asafoetida/Hing- 1/4 tsp Method
Note– You can replace sundakkai with other vegetables like drumstick, cluster beans, brinjals,yellow pumpkin, ladies finger, broad beans,butter beans to make this spicy South Indian kuzhambu. Since vathals have salt in it, be cautious while adding salt to the kulambu while making it with vathals Check out more South Indian Kuzhambu Varieties Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskichen. Read More
