Prep Time : 10 mins Raw Banana – 1 big Oil – 1 tsp Turmeric powder – 1/4 tsp Salt needed Spice powder Bengal gram dal – 1 tbsp Coriander seeds – 1 tbsp Tur dal – 2 tsp Red chillies -3-4 For seasoning Ghee – 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Hing – a pinch Curry leaves – a sprig
Method
Our lunch that day was Vazhaikkai podi Ladiesfinger curry Sorakkai kootu (now with video) Instant mango pickle
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