How to make Banana flower stir fry Prep time – under 20 mins Cook time – under 15 mins Serves – 2 Ingredients needed Banana florets – 3 cups – cleaned and chopped Refer my detailed post on how to clean banana flower Turmeric powder – 1/4 tsp Onion – 2 medium size Grated coconut – 1/4 cup Salt as required For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Split urad dal -3/4 tsp Red chillies – 3 Hing – 1/4 tsp Curry leaves – a sprig Preparation Chop onions finely. Method Add finely chopped onions and saute until onions turn transparent. Now squeeze out the water (if any) from the cooked banana flower and add it to the above. Add grated coconut, mix well and switch off the flame. Delicious and fiber rich vazhaipoo curry is ready to be served with rice. More Vazhaipoo Recipes Vazhaipoo Kootu Vazhaipoo Paruppu Usili
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