Prep Time : 10 mins Raw Banana/plantian – 2 Onion – 1 (optional) Grated coconut -1/4 cup Juice of a small lemon Salt as required For the seasoning Coconut Oil – 3 tsp Mustard seeds – 1 tsp Bengal gram dal (kadalai paruppu) – 3/4 tsp Urad dal – 1 tsp Red chillies -3 (break it into 2 pieces) Green chillies – 2 finely chopped Ginger – 1 inch piece peeled and finely chopped Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Preparation
Method
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