Prep Time : 10 mins    Vazhakkai-plantain -3    Turmeric powder -1/4 tsp    Salt as required    Grated coconut – 1/4 cup    For the seasoning    Oil – 3 tsp    Mustard seeds -1 tsp    Urad dal -1 tsp    Red chillies -2    Hing/asafoetida – a pinch    Green chillies -3 slit    Ginger -1 inch piece finely chopped    Curry leaves – few

Method 

Check out my another version of  Plantain curry using chilli powder and vegetable curry podi.

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