Finish off your burritos on the stove. I recommend sealing off the burrito wrap on your stove top because it helps to keep it perfectly encased, but also provides a deliciously warm burrito with some nice and melted cheese. Speaking of warm, wrap your burritos in foil. Just roll it up around the burrito. You can tear at either side, or slice it first in the centre then tear the foil at the centre to end. This keeps your burrito nice and warm and is the perfect holder for your burrito. You don’t have to make everything from scratch. Don’t feel like you have to make the guac and salsa from scratch – it’ll taste incredible if you do, but you can also buy them and it’ll taste delicious too! If you’re not into burrito rolling, you can also make like a burrito bowl or a salad. Check out my Taco Salad Bowl and you can cut the burrito into strips like I did there. You could also prep the ingredients, then bake the tortilla separately to keep its shape. Then load the ingredients into it and you have a burrito bowl.
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