Everything tastes better covered in Vegan Chocolate Frosting! Sometimes I’m in the mood for a simple vegan cream cheese frosting, but nothing beats creamy, fluffy chocolate buttercream with totally dairy-free ingredients but all the powdered sugar sweetness! I’ve been using this chocolate frosting recipe for over 10 years in my chocolate cake recipe. The only difference is that I’ve veganised it. It’s still as velvety, smooth, sweet and chocolate-y as ever. P.S. try not to eat the whole thing before it reaches your end product okay?!
Notes on the Ingredients
Unsweetened Cocoa Powder: I recommend using a high-quality unsweetened cocoa powder. This is where all the chocolate flavour comes from!Unsalted Vegan Butter: it’s also okay if you use salted vegan butter, just skip the salt below!Vanilla Extract: This simple extract adds excellent flavour! You could also use a different flavouring if you want to add an almond extract, orange extract, or even a chocolate extract.Sea Salt – if using kosher or table salt, use less so it’s not oversaltedPowdered Sugar: you can also use confectioner’s sugar (it’s the same thing). You can also make your own by just blending any sugar in your blender before adding it to the frosting!Vegan Milk: your choice! Almond, oat, soy — you’ll only need a little to get the perfect consistency.
How to Make Vegan Chocolate Frosting (Step by Step Instructions)
First, add the cocoa powder, vegan butter, most of the powdered sugar, vanilla extract, sea salt and half the vegan milk to the bowl of an electric stand mixer or a hand mixer. Start mixing at slow speed, gradually increasing speed until it’s very thick and smooth. Add the rest of the powdered sugar a bit at a time until it reaches your desired thickness and consistency. If needed, add in the other half of the milk about 1 tablespoon at a time. Looking for some tips on how to make the best vegan frosting? I’ve got you covered:
Sift Your Powdered Sugar: Be sure to sift your powdered sugar before making your vegan frosting! This makes such a tremendous difference to the creamy consistency of the frosting.Soften First: Make sure your vegan butter is soft enough to spread but not runny. This is the base for the vegan chocolate frosting texture.Keep Whipping: For the fluffiest frosting, you want to whip the air into the mixture. I prefer using a stand mixer because this can take about 5 minutes!To Avoid Thick Frosting: You don’t want the frosting to be runny, but you also want it to spread easily across the top of the cake. If your frosting turns out to be too thick, try adding a splash of milk to it.
How to Store Leftover Frosting
With its stable, plant-based ingredients, you can store this at room temperature for up to 3 days! If you want to store it longer than that, keep it in the fridge for a couple weeks or the freezer for up to 3 months.
Can you Freeze Chocolate Frosting?
Absolutely! Let it thaw overnight in the fridge before you plan to use it for the smoothest ready-to-use vegan frosting.
Related Vegan Dessert Recipes
Vegan Chocolate Cake RecipeVegan Cream Cheese FrostingFudgy Vegan BrowniesVegan Peanut Butter CupsVegan Chocolate Sheet Cake
Enjoy friends! If you make this Vegan Chocolate Frosting, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love if you would leave a comment below, and give the recipe a rating! Thanks so much!
