How to Make Vegan Gluten Free Chocolate Chip Cookies
Enjoy friends! If you make this vegan chocolate chip cookie recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! (If you’re looking for a recipe that is not gluten free check out these amazing vegan chocolate chip cookies!)
Solid coconut oil or vegan butter – Coconut oil replaces butter perfectly in its solid form. Cane sugar or coconut sugar Flour – Ground oats make a fabulous substitute for all-purpose flour in this gluten-free vegan chocolate chip cookies recipe. Baking powder Baking soda Pumpkin spice Cinnamon Sea salt – Some goes in the cookie dough, but you can also scatter some over the tops of the cookies if you’re a fan of sweet-and-salty desserts. Vanilla extract Pumpkin puree – This replaces the eggs that are used in a traditional chocolate chip cookie. Don’t forget to buy pure pumpkin, not the cans of pumpkin pie mix! Vegan chocolate chips
Raisins Dried cranberries Chopped walnuts or pecans Pepitas White chocolate chips
