I know how hard it can be to find a pre-made pie crust that’s actually vegan, and so after seeing how much you all loved my Gluten Free Pie Crust, I wanted to create a Vegan Pie Crust that uses regular flour, for ALL your occasions. Personally, I’m partial to apple pie at the moment (it is fall, after all), but you can use this pie crust for chocolate pies, cherry pies, key lime, etc. More on that below. Enjoy friends! If you make this Vegan Pie Crust, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Flour – I used all purpose flour for this pie crust recipe. Salt – I like to use sea salt. Vegan Butter – Make sure the butter is solid and very cold. You can use homemade vegan butter if you’d like! Water – Also make sure the water is ice cold.

Pecan Pie Pumpkin Pie (Perfect for Thanksgiving!) Vegan Apple Pie is also a good idea, as is strawberry rhubarb, cherry, key lime, chocolate pudding, s’mores, etc.! Buttermilk Pie Vegan Sweet Potato Pie

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