Prep Time : 10 mins Basmati rice – 1 cup Onion – 1 Green chilli – 2 (add more if you want hot) Ginger-garlic paste – 2 ½ tsp Tomato-1 Mixed Vegetables -2 cups Mint / pudina leaves – handful Coriander leaves – handful Lemon juice -1 tbsp Turmeric powder – a pinch Red chilli powder -1 tsp Coriander powder – 2 tsp Biriyani masala – 2 tsp (Available readymade) Salt as required For the seasoning Oil – 1 tbsp Cloves -3 Cardamom -1 Cinnamon – 1 inch piece For Garnishing Fried onions (optional)
Method
Note-
Check How to make Biryani in Pressure cooker (another method with step wise pictures) or click the picture below to take you to that page. If you do not know how to use the pressure cooker for cooking rice,check here Do check my lovely collection of rice recipes. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Read More
