Prep time – under 15 mins Cook time – under 15 mins Yields – 6 bondas Ingredients needed Onion – 1 Green chilli – 2 finely chopped Potato – 2 Carrot – 1 small Peas – 2-3 tbsp Beans – 3-4 Chilli powder -1/2 tsp Turmeric powder – a pinch Salt as needed For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp For the batter Besan/kadalai mavu/bengal gram flour – 1/2 cup Rice flour – 1/4 cup Red chilli powder – 1 tsp Cooking soda (soda bi carb)- a pinch Salt to taste Oil for deep frying the bondas Preparation Method Add the steamed vegetables, turmeric powder, chilli powder, salt need and saute for a few minutes. Now we will prepare the batter
Dip the vegetable balls in the batter, so that it is well coated on all the sides. Carefully drop the balls into the hot oil and fry the bondas until they turn light golden color. Remove from oil and drain on a colander or kitchen paper. Serve hot with coconut chutney or coconut chutney with garlic or green chutney or just tomato ketchup and a cup of hot tea or South Indian filter coffee. You might like my Mysore Bonda and my long list of Snack Recipes. Read More
