If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Prep Time : 15 mins Potato – 2 medium size or 3/4 cup boiled and mashed Beans + Carrot – 1/2 cup Onion -1 Green chilli -1 Turmeric powder – a pinch Chilli powder – 1/2 tsp Garam masala powder -1/2 tsp (if you want spicy) Salt needed Cornflour – 1/2 cup Bread crumbs* -as needed Oil for shallow frying For the seasoning Oil -1 tbsp Mustard seeds -1 tsp
Method
How to make Bread Crumbs –
WARNING – Never keep oily, sticky eatables on a newspaper.Very poisonous LEAD dye will be ingested by and you are likely to have LEAD poisoning due to black printing dye! The cutlet is kept on newspaper to make it visually appealing. Read More
