How to make Vegetable Gravy (Indian Style) Prep time – under 15 mins Cook time – under 20 mins Serves -4-5 Ingredients needed Onion – 1 cup finely chopped Ginger Garlic paste – 1 tsp Tomato puree – 1 cup Cauliflower florets -2 cups Mixed vegetables – 2 cups (mix of carrots, beans, potatoes) Green peas – 1/4 cup (fresh or frozen) Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Kitchen king masala -3/4 tsp (or garam masala powder) For grinding Cashew nuts – 6-7 Khus khus (kasa kasa) roasted -1 tsp For the seasoning Oil – 1 1/2 tbsp Cumin seeds -1 tsp Bay leaf -1 Preparation Wash and put cauliflowers in boiling water with a little salt for 6-7 minutes, drain the water and keep it aside. Soak cashew nuts and khus khus in hot water for 10 minutes and grind it to a fine paste. Keep it aside. Method
Then add tomato puree, salt needed and all the spice powder mentioned under “spice powder”. Cook tomatoes well stirring in between until the mixture oozes out oil. (Do not add water at this stage) Add the ground cashew nut paste and cook for a few seconds.
Garnish with coriander leaves and serve hot with roti, chapati, poori or pulao. Check out more side dishes for chapati You might like these Mixed Vegetables Recipes also.
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