Prep Time : 10 mins Raw Rice – 1/2 cup Dal – 1/4 cup (I used mix of tur dal + split yellow mung dal ) Water – 2 1/2 cups Onion -1 (medium size) Green chilli – 1 slit Ginger-garlic paste -1/2 tsp Potato -1 medium size Green peas (fresh or frozen) -1/4 cup Salt needed Dry powder Turmeric powder -1/4 tsp Chilli powder -1 tsp Coriander powder -3/4 tsp Garam masala powder – 1/4 tsp For the seasoning Oil – 1 tbsp Mustard seeds – 1 tsp Cumin seeds/jeera -3/4 tsp Whole black pepper -1/4 tsp Hing – a generous pinch Curry leaves – few Top up seasoning Ghee -2-3 tsp Cumin seeds/jeera – 1/2 tsp Red chillies -1 Garlic – 3-4 cloves finely chopped
Method
Note
More Khichdi recipes Moong dal Khichdi Sabudana Khichdi Khichdi for babies
Read More
