Ingredients needed Onion – 2Tomato -3Ginger garlic paste – 1 1/2 tspGreen chilli -1 Carrot -1French beans -8-9Cauliflower florets -6-7Green peas – handfulPotato -1Green Capsicum – 1 Spice powder
Jeera/ cumin seeds – 1/2 tspCloves -2Cinnamon – 1 inch pieceCardamom -1 Fresh cream – 2 tbsp for garnishing Preparation Wash and put cauliflower in salted boiling water. Remove it after 6-7 minutes. Blanch tomatoes. (Refer- How to blanch tomatoes if you want to know) Cut all the vegetable into medium size pieces. Par boil or steam all the vegetables except capsicum with little salt. Keep it aside. Boil 1 onion in water for 7-8 minutes. Drain the water and grind it with 1 green chilli. Soak 6-10 cashew nuts in hot water, drain the water and grind it to a smooth paste. Method Heat butter+oil, add jeera seeds, when it splutters, add whole garam masala and toss for a few seconds. Add finely chopped onion and saute till nice golden brown. This step is very important and you have to stir continuously. Then add onion paste and ginger garlic paste, saute for few more minutes. Add cashew nut paste and cook for a few minutes. Now add tomato puree and all the spice powder mentioned under ‘spice powder’. Cook till the tomatoes leave oil. Then add all the vegetables, chopped capsicum, crushed kasuri methi, salt and needed water. You can add less or more water according to the consistency you need and cook for some more time till everything gets blended well. Garnish with coriander leaves and fresh cream. Do try it and enjoy. Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
