How to prepare Vegetable Manchurian Recipe source –Vahrehvah Prep time – under 15 mins Cook time – under 20 mins Serves – 2-3 Ingredients needed for the Veg balls Mixed Vegetables – 2 cups (mix of carrot, cabbage, beans, capsicum) Finely chopped green chillies – 1 Finely chopped ginger -1/2 tsp Spring onion greens -2 tbsp Cornflour – 1 tbsp Soya sauce -1/2 tsp Chilli sauce -1/2 tsp Cooked rice – 1/3 cup Oil for frying the balls Preparation
Method
Ingredients needed for the sauce/ gravy Sesame seed oil/vegetable oil -2 tbsp Garlic – 1/4 cup minced Green chilli -1/2 tbsp Ginger -2 tsp Onion – 3/4 cup very finely chopped Spring onion greens – 1/4 cup Soya sauce – 1 1/2 tbsp Chilli sauce -1 tbsp Pepper powder -1/2 tsp Sugar – 1 tsp Salt needed Cornflour -2 tbsp mixed with 1/4 cup of water Method Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes. Then add onions and saute until onions become transparent.
Vegetable Manchurian Gravy
Note – Add the balls only at the time of serving. Sauces can be adjusted according to individual preferences. Other side dishes for fried rice Gobi manchurian Chilli paneer Read More
