How to make Vegetable Paratha Prep time -under 20 mins Cook time -under 15 mins Yields – 6-7 Ingredients needed Wheat flour – 11/2 cup Salt – 1/4 tsp Oil – 2 tsp For the vegetable stuffing Oil – 1 tbsp Cumin seeds/jeera -1 tsp Onion -1 medium size Ginger garlic paste – 1/2 tsp Potato – 2 medium size or 1 big Peas -1/4 cup Carrot and cabbage together (finely chopped)- 3/4 cup Coriander leaves – finely chopped -1/4 cup Spice powder Red chilli powder -1 tsp Turmeric powder -1/4 tsp Kitchen king masala or garam masala -1 tsp (I love kitchen king masala) Coriander powder -1 1/2 tsp Cumin powder -1/2 tsp Salt needed Wheat flour for dusting Oil for frying parathas Preparation
Method Add ginger garlic paste and saute for a few more minutes.
Keep a ball of stuffing in the center and gather all the corners, seal it well and press it lightly.(see pic below)
Repeat the process for the rest of the rolled out dough. Serve paratha with curd or pickle or raita. Check out more Paratha Recipes If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
