Note Prep Time : 10 mins Basmati rice -1 cup Onion – 1 Green chilli -2 Ginger garlic paste – 1 tsp Tomato – 1 (puree it) Mint leaves – handful Mixed Vegetables Peas – 1/3 cup Lemon juice -2 tsp Turmeric powder – a pinch Chilli powder – 1 tsp Salt as required. For the seasoning Oil -2 tsp Ghee – 1 tsp Cinnamon -1 inch piece Cardamom -1 Bay leaf -1 Cloves -2 For garnishing Coriander leaves Method Perfect Side dish for Pulao Potato chips Mixed vegetable raita Potato gravy Cucumber raita (vellarikkai pachadi) Paneer butter masala Lauki kofta Dum aloo Brinjal gravy (South Indian style) Do you love One pot meals just like me, then find lot of one pot meals recipes in the link below Indian One pot meals All the recipes in Padhuskitchen has been tried and tested in my kitchen several times, so even a novice can try with confidence. Tips for beginners– If you take 1 cup of rice, salt needed will be approximately 2 tsp. You can taste the water to check salt. If the water is slightly salty, then it will be perfect once the rice is done. Instead of cooking directly in the cooker, transfer the contents to another vessel and pressure cook for 3 whistles. Do let me know if you have any doubts. Stay tuned for the brinjal gravy side dish for this pulao , until then it is bye from Padhu of Padhuskitchen. Read More
