Prep Time : 15 mins Quinoa (uncooked) – 1/2 cup Onion -1 Garlic -2-3 cloves Ginger – 1 inch piece peeled Green chilli-1 slit Vegetables and beans Beans -5-6 Carrot -1 medium Capsicum -1 small capsicum Pinto beans -1/4 cup uncooked or 1/2 cup cooked Spice powder Chilli powder -1/2 tsp Biryani Masala/pulao masala -1 tsp Salt to taste Lemon juice – 1 tbsp For the seasoning Vegetable oil – 1 1/2 tbsp Cumin seeds -3/4 tsp Bay Leaf -1 For Garnishing Coriander leaves finely chopped Mixed toasted seeds (pumpkin, sesame, sunflower,linseed) Chop the vegetables lengthwise. Mince ginger and garlic together or grind it coarsely. Method Saute until onions turn transparent. Add ginger garlic and saute for a few more minutes.
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