Prep Time : 15 mins Carrot – 2 Potato – 1 medium size Peas – 1/3 cup Beans – 6-7 Cauliflower florets – 6 Salt needed Turmeric powder – 1/4 tsp For Grinding Coconut – 3 tbsp Fried Gram/pottukadalai – 1 tbsp Coriander leaves – fistful Onion -1 medium size Ginger – 1/2 inch piece Garlic – 3 Green chilli – 2 Cloves – 2 Cinnamon – 1 inch piece Whole black peppercorns – 1/4 tsp For the Seasoning Oil -1 tbsp Bay leaf – 1 Curry leaves – a sprig Method
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