Carrot -1Beans -5-6Cauliflower – 4-5 floretsCabbage – 100 gramsSpring onion – 4-5Capsicum- 1/2Onion- 1Garlic- 3-4 clovesGinger – small bitSalt – little There are no hard and fast rules.You can add less or more of any vegetables. This is how I prepare Vegetable Stock Method
You can add broccoli, leeks, celery and mushrooms to the above. Do not add tomatoes and potatoes. I have heard that in hotels they add vegetable peels but I do not prefer that because of the pesticide residue on the peels. You can do so, if you use organic vegetables. How to prepare Vegetable SoupServes 3-4 Ingredients needed Butter -1 tbspOnion -1 finely choppedGarlic -3 cloves finely choppedCarrot – handful (finely chopped)Cabbage – handful (finely chopped )Cauliflower – 3-4 florets (finely chopped)Beans – 5-6 finely choppedSpring onion greens -1/4 cup finely choppedCorn flour – 2 tspWhite or Black pepper powder as requiredSalt as needed Method You can add mushroom and paneer also to the soup – Finely chop 2 small pieces of mushroom and paneer.Sauté it along with other vegetables.(Step-2). Children and adults will love this simple and delicious soup. It is also a wonderful way to use all left over vegetables. More Soup recipes Tomato soup Mixed Bean Soup Meet you all again with another wonderful recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
