How to prepare Vegetable Stew Prep time -under 30 mins Cook time -under 30 mins Serves -2 Ingredients needed Onion -1 Ginger – 1 inch piece Garlic – 3 cloves Green chilli -2-3 slit Mixed vegetables – 2 cups ( you can use a mix of carrot, beans, potato, cauliflower, peas) Thin coconut milk – 1 1/2 cup Thick coconut milk – 3/4 cup Pepper powder – 1/2 tsp Salt as required For the seasoning Bay leaf -1 Cloves -2 Cinnamon – 1 inch piece Final seasoning (optional) Coconut oil – 1 tsp Curry leaves – few Preparation Chop all the vegetable into medium sized pieces or cubes. Finely chop onion, garlic and ginger. Use ready made coconut milk or extract coconut milk from 1 medium sized coconut. Method For flavor, heat a tsp of coconut oil, saute curry leaves in it for a second and add to the above. The consistency of the stew should be thin. Serve with Idiyappam, appam (coming soon) or any Indian bread. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Read More
