Round out your appetizer spread with our favorites like Christmas Charcuterie Board, Spinach Artichoke Dip, and Bacon Wrapped Smokies.
Veggies in tree form
The holidays are the perfect time to get creative in the kitchen, especially when you have a house full of kiddos. One of our favorite appetizers to make is this Christmas Veggie Tree that is cute and festive and party perfection. Why we love it:
Easy to customize. Use your favorite veggies to make this tree. So dippable. Add your favorite dips like: Homemade Ranch, Hummus, Dill Dip, French Onion Dip or Knorr Spinach Dip. Make Ahead. This can easily be made ahead which is great for Christmas parties and get togethers.
How to assemble
Serving + Storing
SERVING TIP: I’ve been to parties where the food looks too pretty to eat and no one wants to be the person to take that first piece. This tree is one of those dishes. When the party starts, break the ice and remove one of the broccoli florets as a sign to guests that they can enjoy the veggie tree as well. STORE this in different ways depending on what stage you are in.
Prep: You can get all the veggies prepped up to 48 hours in advance. Keep the different elements in separate Ziplocs on the fridge. Assembled: You can assemble the tree a few hours before serving. Wrap the tree with plastic wrap and keep it in the fridge. (Make sure your shelves are high enough to accommodate the tree) Leftovers: You can either disassemble the tree and store the different elements in their own storage containers, or keep it as is and wrap it in plastic.
For More Favorite Dips, try:
Dill Vegetable Dip French Onion Dip Homemade Ranch Dressing Avocado Lime Ranch Dip Chipotle Ranch
