Who here loves VEGGIES!? We do, which is why we always have several vegetables on hand for side dishes, and even appetizers like this one!
Party Perfect!
One of my favorite ways to serve vegetables is these Veggie Cups. They are so simple to put together and are great for parties or even after-school snacks. I love that you can just pick one up and can everything you need in one spot – a place to put it all (which also limits the mess), a great variety of snacks (many veggies), and delicious dip in the bottom! We love to make this perfect vegetable appetizer with Ranch Dip or Dill Dip!
To Make
MAKE AHEAD
Can I make this ahead of time? Absolutely! Slicing veggies, especially for a large crowd, can be time consuming. You can easily get all the vegetables prepped the day before. Just cut, skewer and store in separate airtight containers in the fridge.
carrot sticks bell peppers grape tomatoes on a skewer snap peas, cucumber sticks or cubed on a skewer celery sticks skewered radish skewered broccoli florets green onions
Use more than one type of dip and label the cups. Try my homemade hummus, ranch, or avocado lime ranch. You can even use the same concept and do apple slices with caramel dip. Assemble the cups and refrigerate a couple hours before serving.
For more appetizers, check out:
Bacon Ranch Cheese Ball Veggie Tortilla Roll Ups Game Day Veggie Trays Caesar Salad Cups Lunch Kabobs Veggie Christmas Tree Caprese Stuffed Avocados Turkey Veggie Tray
