Party Perfect!
When special occasions (holidays like Easter, Thanksgiving, Christmas, or game day) come along, we always have so much fun creating a menu packed with appetizers, but one of the things we always like to serve is veggies! If it’s not a Charcuterie Board, we LOVE to make a fresh veggie tray as an appetizer spread since it’s the perfect way to include a healthy option at any event. We also love to add some favorite homemade dips like Dill Veggie Dip, Homemade Ranch or Velveeta Spinach Dip. We think it’s safe to say that veggie trays are always party perfect!
Ingredients
TOTAL TIME: 10 minutes
1 celery stalk – or add radishes, snap peas, green beans, cucumbers 1 pound baby carrots – or carrot sticks 1 pound broccoli florets – or cauliflower florets or broccolini 10 ounces cherry tomatoes – or grape tomatoes 3 bell peppers – Use yellow, red, green, orange, or mini peppers. Prepare one bell pepper for each flavor of dip you wish to serve. Alternatively, use small bowls for the dip instead of hollowed peppers. vegetable dip – Homemade Ranch Dressing, Dill Veggie Dip, Hummus Recipe, Chipotle Ranch, French Onion Dip, or How to Make Guacamole. optional garnish – Decorate trays with fresh herbs.
How to Make A Veggie Tray
Recipe Video Recipe Video Recipe Video
