Vella Dosai-Wheat Flour Jaggery Dosa Yields: 6-7 dosas Ingredients needed Wheat flour -1/2 cup Rice flour -1/2 cup Jaggery -3/4 cup shaved Grated coconut -2-3 tbsp Cardamom powder -1/4 tsp Ghee/clarified butter for making dosas Preparation Method Also check out my Instant Wheat Dosa (godhumai dosai) If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or on instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” below the post. It will keep me motivated. Thank you! If preferred, you can add few chopped cashew nuts and raisins to the batter to make it more delicious. This dosa should be taken hot. The color of the dosa depends on the color of the jaggery used. You can use a mix of ghee and refined oil for making this dosa. Left over batter can be stored in the refrigerator. It will stay good for a day. Though you can make dosa immediately after mixing the batter, if the batter/mixture is left to rest for 2-3 hours, the dosa will be more softer. Read More
