How to prepare Kolukattai with kadalai paruppu stuffing Ingredients needed For the Kadalai paruppu poornam Bengal gram dal/ kadalai paruppu – 1/2 cup Grated coconut – 1/4 cup Jaggery -3/4 cup Ghee – 1/2 tsp Cardamom – 1/4 tsp Preparation Dry roast kadalai paruppu until it is hot to touch. Then pressure cook dal with 1/4 cup of water for 3 whistles. Drain the water completely. Grind it with jaggery to a smooth paste. In the end add grated coconut, cardamom powder and grind it just for a second.
For the Kozhukattai’s outer cover Ingredients needed Rice flour – 1 cup Water – 1 1/4 cup Salt – 1 pinch Oil – 1 tsp (sesame seed oil preferable) In a bowl, keep the rice flour ready. Add 1 tsp oil and a pinch of salt to 1 1/4 cup of water and bring it to rolling boil. Make equal sized balls out of the dough.
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