How to make Vella Seedai Cook time – under 20 mins Yields -around 20-22 vella seedais Vella Seedai Preparation Preparation of rice flour Urad dal flour Ingredients needed Rice flour – 1 cup prepared in the manner as said above and sieved. Urad dal flour – 1 tsp Jaggery – 1/2 cup (grated) Cardamom -2-3 powdered Ghee – 2 tsp White Sesame seeds (ellu) – 2 tsp Fresh coconut bits – 1 tbsp +1 tsp (optional) Method When they turn golden brown (see the color of the seedai below- a shade next to golden brown), remove it from the oil with a slotted ladle and put it on a paper towel or colander to drain off the excess oil. Once it cools, it will become hard. Repeat the same process for the rest of the dough. Do check out my uppu seedai recipe and my whole collection of Janmashtami Special Recipes Read More
