A Cheesy Comfort Classic
This Velveeta mac and cheese recipe is the ultimate shortcut to pure comfort food bliss. Whether you’re looking for a quick weeknight dinner or a side dish that will steal the show, this classic pasta is sure to become a family favorite, like it has for us. Similar to our Pasta Bake – this dish is all about creamy, yummy goodness. The kids love any Mac and Cheese, and this one has become a new fav they request often.
Ingredients
PREP TIME: 25 minutes COOK TIME: 18 minutes
2 cups elbow macaroni – or cavatappi, ditalini, rotini, farfalle, small shells cooking spray 3 tablespoons unsalted butter ¼ cup all-purpose flour 1 ½ cups milk – whole milk creates a creamier sauce, but you can use lower-fat milk. ½ pound VELVEETA®, cut into ½-inch cubes 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon garlic salt with parsley flakes ½ cup KRAFT shredded cheddar cheese – some other cheese flavors you can use include Colby jack, sharp cheddar, pepper jack, muenster, fontina cheese ½ cup panko breadcrumbs 2 tablespoons unsalted butter
How to Make Velveeta Mac and Cheese
Recipe Video Recipe Video Recipe Video
