Prep Time : 10 mins Raw rice – 1 cup Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup Water – 5 cups Salt as required For the Ven Pongal seasoning Oil – 3 tbsp Ghee – 2 1/2 tbsp Whole black pepper -1 1/2 tsp Cumin seeds/jeera -1 1/2 tsp Ginger – 1 inch piece finely chopped Curry leaves – a sprig Cashew nuts – 5-7 For the Sambar Onion -2 Tomato -2 Moong dal – 1/4 cup Sambar powder – 1 tsp Salt as required Vegetables for sambar Brinjal – 1 medium size Potato – 1 medium size Carrot – 1 Seasoning for sambar Oil – 2 tsp Hing/asafoetida – 1/4 tsp Mustard seeds – 1 tsp Urad dal -3/4 tsp Curry leaves -a sprig
Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Check for salt, if needed, add and mix it well.
Method
SAMBAR FOR PONGAL Preparation
Method
Check step by step recipe for Khara Pongal/ven ponga here.
Read More
