Prep Time : 10 mins Ladies finger/Vendakkai -8-10 Pearl onion -10 Garlic – 10 cloves Tomato -1 Sambar Podi – 2 tbsp Salt needed Tamarind – small lemon sized ball Coconut – 3 tbsp For the seasoning Sesame seed oil – 3 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Hing – a pinch Red Chillies – 1-2 Curry leaves – a sprig Method
Check out more than 25 Delicious Kulambu Varieties South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd.
Read More
